What is the difference between Arabica and Robusta coffee?
When choosing a coffee, you've probably seen the terms Arabica and Robusta on packaging. But do you really know the difference between them and how they influence the flavor of your cup?
🌿 Arabica coffee: smoother and more aromatic
Arabica (Coffea arabica) is grown at higher altitudes, where the cooler climate allows for slower bean development. This results in a coffee with higher acidity , fruity or floral notes, and a smoother, more complex flavor. It also contains less caffeine, which also contributes to its delicate profile.
It is preferred in the world of specialty coffee for its superior quality and sensory richness.
💪 Robusta coffee: strong and full-bodied
Robusta (Coffea canephora) grows at lower altitudes, is more resistant to pests and diseases, and has a higher yield. Its flavor is stronger, more bitter, and earthy , and it contains more caffeine , making it ideal for blends, especially espresso, where it adds crema and body .
| Feature | Arabica | Robust |
|---|---|---|
| Flavor | Soft, fruity or floral | Strong, bitter, earthy |
| Caffeine | Less content | More content |
| Crop | High altitude | Low altitude |
| Quality | Superior | Standard |
| Common use | Specialty coffees | Blends, espresso |
At El Dorado , we only work with 100% Arabica coffee.
We believe in quality, flavor, and origin. That's why at El Dorado , we exclusively select Arabica beans, grown at high altitude and carefully roasted to bring out the best in each profile.
If you're looking for a richer, more aromatic, and smoother experience, choose Arabica.
Choose El Dorado. ☕