My name is Erika Reyes, the only girl among four brothers: Moisés, Walberto, and David. I am a woman of the sea, a deep-sea captain by profession. My roots have always been firmly anchored to the land, to the mountains where our coffee grows. Karundas is more than a farm; it is our family legacy, a story woven by three generations of coffee growers. In these fertile lands, we cultivate with dedication and passion the fruit that gives life to our flagship brand: Café El Dorado . Today, together with my family and my brother David, we continue to write this story, ensuring that every cup of Café El Dorado carries with it the tradition, passion, and excellence that distinguish Karundas Café .

Our mission is to cultivate and harvest coffee using an artisanal approach, caring for the land and the quality of our beans, valuing this as its true richness, bringing it to consumers, new or experienced, to enjoy the flavors of a land tended with love and passion. We have a firm vision that in the next five years we will be a farm recognized primarily in Mexico and North America for our coffee, its quality, the care of its land, its service, and the love for what we do.