Refined, floral and extraordinarily delicate. Made only with beans from the renowned Geisha variety, this natural coffee is a tribute to the elegance and aromatic complexity of the bean. Its floral fragrance displays notes of tea rose, jasmine, and blueberry, while its silky body and medium acidity prepare the palate for an exquisite profile. The flavor is clean, smooth, and bright, with raisins and purple fruits in the foreground. The aftertaste is long-lasting, sweet and floral, leaving a persistent and harmonious mark. A jewel for the most demanding palates.
