Sweet, bright and with the soul of Mexican fruit. This single-origin coffee is made exclusively with Ana Café 14 beans, carefully cultivated and processed using the honey method, which preserves their natural sweetness. From the first fragrance, notes of honey, caramel, and sugarcane are perceived, with an aroma that evokes peach, medlar, and chocolate. Its body is dense and silky, with medium to high acidity. On the palate, it stands out for its flavors of caramel, orange, and hawthorn. A coffee with a sweet, citrusy character and a long, molasses-like finish. Ideal for those who enjoy artisanal and complex coffees.
