An intense and fruity cup, full of history and character. This coffee comes exclusively from Colombian coffee beans, anaerobically fermented for 72 hours and naturally dried to highlight its deepest notes. Its fragrance is reminiscent of raisins and prunes, while the fruity aroma anticipates a complex and enveloping experience. The flavor is dominated by ripe plums, currants, malt, and sarsaparilla. The finish leaves a delicate aftertaste of almonds and wine-infused chocolate. A full-bodied, sweet, and balanced cup of acidity: made for those who seek to discover new nuances in every sip.
